in a bowl, mix 1 scoop Cellucor cor-fetti protein powder, 1 TBSP coconut flour, 1 egg white, 1/4 cup almond milk, 1 tsp baking powder, 1 tsp vanilla extract. Bake in a sprayed bread tin for 18 minutes at 375. Topping is 1 TBSP Sweet Spreads vanilla cupcake coc-butter mixed with 1/8 scoop Cellucor cor-fetti protein powder and enough almond milk to make a paste. Macros: 330 calories, 14 grams of fat, 14 net carbs, 35 grams of protein. Source by Classycleanchic