Coconut Syrup: 1 can coconut milk ½ cup sugar Dash of vanilla extract Mix …

Coconut Syrup: 1 can coconut milk ½ cup sugar Dash of vanilla extract Mix the ingredients in a small saucepan. Cook the mixture over medium heat, stirring it constantly, bring to a boil. Reduce to medium heat and let it simmer for 15-20 minutes until it thickens into a syrup, being careful not to let it cook at a full boil or the consistency of your syrup will change. Use immediately or let it cool and then store it in a sealed container in the refrigerator.